At M. Shanken Communications, Inc. I have the opportunity to test recipes for Wine Spectator’s Perfect Match stories.

Photo by   Lucy Schaeffer

Buttermilk-Basil Panna Cotta with Berry Sorbet, Chef Angela Tamura of Pèppoli Restaurant

Wine Spectator

 
Photo by   Lucy Schaeffer

White Asparagus with Peas, Chive Oil and Buttermilk Dressing, chef Abram Bissell of The Modern

Wine Spectator

Photo by   Lucy Schaeffer

Gnudi with Petit Manseng, Chef Haidar Karoum of Chloe restaurant

Wine Spectator

Photo by   Lucy Schaeffer

Prune Ice Cream with Armagnac, Chef Jess Shadbolt and Clare de Boer of King restaurant

Wine Spectator

Photo by   Lucy Schaeffer