At M. Shanken Communications, Inc. I have the opportunity to test recipes for Wine Spectator’s Perfect Match stories.
Buttermilk-Basil Panna Cotta with Berry Sorbet, Angela Tamura of Pèppoli Restaurant
Wine Spectator Magazine
White Asparagus with Peas, Chive Oil and Buttermilk Dressing, chef Abram Bissell of The Modern
Gnudi with Petit Manseng, chef Chef Haidar Karoum of Chloe restaurant